Posílení expedičních schopností v proviantním zabezpečení

Vojenské rozhledy / Czech Military Review Nr. 4/2008: 147-154

Expeditionary Capabilities and Food AcquisitionMilitary professional

Ing. Pavlína Vasická, prof. Ing. Aleš Komár, CSc.

The ACR is going to take part in expeditionary operations abroad, so we must be prepared to supply and sustain such forces. Problems with the provision of the bakery products in the military operation and mission include diet; economical, technological, safety; and psychosocial aspects. The ground forces are to be effective. Now we are developing premixes that meet the conditions of nutritional content of bakery products and the indigenous products with the protective function. The new utilized technology is based on preparing dough with improvers. Cost analysis of producing bread and pastry in operation was carried out with a surprising outcome: the costs of our own production are approximately 4-6 times lower than the costs of products from the local or other producers or participating armies (which is contrary to present-day official policy buying from outside suppliers).